Campus Life
- How the university has adjusted to protect students from COVID-19.
- With the semester underway and students back on campus, here are some of the protections ¾«Í¯ÓûÅ® Boulder is implementing for faculty, staff and students: Before the first day of class in August, everyone took a required online course about
- Cycling, yoga, mediation and more available through ¾«Í¯ÓûŮ’s rec center.
- On what should have been the first week back for students and faculty after spring break, ¾«Í¯ÓûÅ® Boulder remained deserted in the midst of the COVID-19 pandemic.
- Fifty years ago, on April 22, 1970, ¾«Í¯ÓûÅ® Boulder became the first university in the nation to open a student-led Environmental Center. The day coincided with the nation’s inaugural Earth Day.
- Since 2013, weekly ¾«Í¯ÓûÅ® cooking classes — Ralphie’s Cooking Basics — have aimed to teach students the fundamentals of meal preparing.Â
- Record-breaking ¾«Í¯ÓûÅ® summer heat, including the hottest temperature ever recorded in the state didn’t delay winter at ¾«Í¯ÓûÅ®. Boulder saw more than 26 inches of snow in October and nearly 30 in November, according to the National Oceanic and Atmospheric Administration